The ultimate foodie tour in Shibuya. Experience the best of all you want to taste in one tour! In this 3-hour Shibuya Food Tour you will not need a Shibuya map or Shibuya travel guide. We show our guests the delicious side of Shibuya, a place more known for being at the forefront of culture and fashion, and rarely known for its food.
Let's start the feastIn this 3-hour Shibuya Food Tour you will not need a Shibuya map or Shibuya travel guide. We show our guests the delicious side of Shibuya, a place more known for being at the forefront of culture and fashion, and rarely known for its food. People always ask where to go in Shibuya. Of course there is the Shibuya crossing location and most people know that Shibuya is close to Harajuku but Shibuya restaurants either cater to tourists or they cater to the locals. We want to show our guests the places to go in Shibuya, the places the locals go, so the next time they visit they can do as a local does. Experience a part of Shibuya that no tourist will ever see on their own with the most delicious food only locals usually get to taste. Get the chance to try 10 different amazing tastes– Kobe Beef or Wagyu beef skewer, Kansai Okonomiyaki, an only in Japan mashup “Kare Pan” + different kinds of sushi, and traditional desserts! Nestled in the back alleys, these places are an unforgettable experience you wont want to miss.
Tour Schedule Everyday (Mon – Sun)1 pm Tour: Meeting Time Frame 12:45-1:00 pm; Start Time 1:00 pm; End Time 4:00 pm.
Hachikō-mae Square, 2 Chome-1 Dogenzaka, Shibuya City, Tokyo, JapanHow to get there
The meeting point is in front of the green Information Bus (facing the Shibuya crossing) that is near the Hachiko statue. The nearest exit from Shibuya Station to the meeting point is the Hachiko Exit. You can copy and paste this address below to Google Maps or just search “Hachiko Square” - 2-2-1 Dogenzaka, Shibuya-ku, Tokyo-to 150-0043. Our guide will be holding an Arigato Japan sign, please wear comfortable shoes as there is a good bit of walking on our tours.